The BEST Bloody Mary Recipe
This Bloody Mary recipe makes a spicy, flavorful vodka cocktail. Add as many toppings as you’d like to get your drink just right.
Prep: 5min
Total: 5min
Yield: 8
Serving Size: 1 serving
Nutrition Facts: calories 37 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, Saturated Fat 1 g, Sodium 3374 mg, Fiber 1 g, Sugar 7 g, servingSize 1 serving
Ingredients:
- 1 48-ounce can of tomato juice (, or about 6 cups)
- 3 tablespoons prepared creamy hot horseradish
- 3 tablespoons Worcestershire sauce
- 2 1/4 teaspoons celery salt
- 3 teaspoons garlic salt
- Tabasco sauce
- Freshly ground black pepper
- Pickle-infused vodka (, or regular vodka if you prefer)
- 1 tablespoon celery salt
- 1 tablespoon kosher salt
Instruction:
- Mix the tomato juice, horseradish, worcestershire sauce, celery salt, garlic salt and black pepper in a large pitcher. Season with 10-15 shakes of Tabasco sauce, or to taste. Refrigerate until ready to serve.
- To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8-ounce glass to the top with ice. Add 2 ounces of pickle-infused vodka or regular vodka then top with bloody mary tomato mixture.
- Garnish with limes, lemons, celery ribs, blue cheese stuffed olives, bacon strips, pepperocinis, cooked shrimp, hot sauce, pickles, pickled asparagus or green beans, pickled beets, chunks of cheese, and anything your heart desires.
Classic Bloody Mary
Brunch and game day just aren’t the same without a classic Bloody Mary.
Prep: 5min
Total: 5min
Serving Size: 1 cocktail
Nutrition Facts: calories 159 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, Saturated Fat 0 grams saturated fat, servingSize 1 cocktail, Sodium 2021 milligrams sodium, Sugar 4 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 0 grams unsaturated fat
Ingredients:
- Bloody Mary salt, for rim
- 2 ounces vodka
- 4 ounces tomato juice
- 1/2 ounce lemon juice
- 1/2 teaspoon Worcestershire sauce
- 2 to 4 dashes hot sauce, to taste
- 1/2 teaspoon horseradish
- 1/2 teaspoon celery salt
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- garnishes such as a celery stick, olives and bacon
Instruction:
- Place Bloody Mary rim salt on a plate. Rub a lime wedge around the edge of a Collins or Highball glass. Roll the rim of the glasses in the salt to coat the rim. Add ice cubes to the glass.
- To a cocktail shaker filled with ice, add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, sea salt, black pepper and horseradish.
- Shake well and pour into the prepared glass. Embellish with your favorite garnishes.
The Ultimate Bloody Mary Recipe
FAQ
What is the best alcohol to put in a Bloody Mary?
How can I improve my Bloody Mary?
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