A.Genco Importing began as a collective vision between two friends Domenico Bruzzese and Marco Mirisklavos in the summer of 1999, while travelling through Italy and Greece. The spectacular array of high quality simple healthy foods and their unique flavors and aromas is what planted the seeds of this vision.
They want to bring the flavours of Europe to your table. The A.Genco product line is always growing; as they are continually looking for and creating new products, not only imported but also local. The main goal is to always maintain a high level of quality by sourcing the best possible ingredients.

Agostino Recca has been crafting traditional cured fish products in Sicily, Italy for 4 generations. The company’s longevity is a result of Agostino Recca’s deep love for Italian tradition, always guaranteeing the best quality of its products. The company still uses traditional processing methods that have proven to be successful; this is demonstrated by the continually growing appreciation for the Agostino Recca products found in today’s local and foreign markets. What was born in the 30’s as a small family-run business is now one of the largest and well-established company’s specializing in the packing of canned fish in Italy.

Our story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born.

Chata is a Mexican company with more than 40 years of experience manufacturing authentic Mexican food products such as chilorio (stewed pork fried in chili sauce) and refried beans.

Chata offers customers high quality foods with a special homemade flavor.

Crow’s Nest Organic Balsamic Reductions are made from the highest quality organic balsamic vinegar, imported directly from Modena, Italy. They are Certified Organic, Non-GMO, Gluten Free and Canadian Made.

Our goal is to give your food a chance to shine like never before and let your food come to life. Impress your family and guests with some very simple condiments!

Add our Organic Balsamics to your sauces, marinades, and dressings and witness a whole new dimension of flavours on your proteins. Make your tomatoes, bocconcini, feta and salad greens taste like they have never tasted before, or go crazy and add to your best vanilla ice cream. A whole new taste explosion awaits! You will be amazed at how good food can taste with a little help.

The company is located in Ganaceto, few minutes from Modena, in the “heart” of the balsamic vinegar region. In the attics (“i solai”) of their small town, it’s where the ancient houses of the Modena families kept the precious barrels of balsamic vinegar. Hence the idea of developing the brand: I Solai.

With a tradition of 45 years, La Regina di San Marzano is a well-established food manufacturer based in the Agro Sarnese Nocerino area, home of the one and only San Marzano tomato.

Each ingredient is hand-selected and produced in Italy, and their tomatoes are 100% natural, non-GMO, and processed by the La San Marzano family.

Le Meadow’s Pantry makes artisan jams and marmalades in Vancouver, BC, using local fruit and botanicals. All preserves are cooked 12 jars at a time in French copper preserving pans to capture the bright flavours and essence of the fruit.

At home Pennisi, Sicilian pastry is the family tradition. We started over thirty years ago in a village on the slopes of Etna. Today our name is known abroad, but we have not stopped to wake up early and work with passion.

We are proud to be the artisans and we feel the custodians of traditional Sicilian pastry, so we carefully choose the ingredients of our sweet and we personally know each of our suppliers, just like you would do.

Living a healthy lifestyle is at the heart of Top Tier Foods — that’s what drove the company to create their original product line: Quinoa Quickies!

Top Tier Foods love and chose quinoa as the main ingredient for its rich nutritional qualities, nutty flavour and rice-like texture. They carefully source all the ingredients based on their flavours and quality.

In support of an active lifestyle, they have designed Quinoa Quickies to be quick and easy to prepare.

The tale of Red Crown pomegranate juice begins in Azerbaijan, the birthplace of founder Anar Mehdiyev.

Red Crown operates with a belief that everyone should have access to healthy and organic foods. By hand-harvesting each pomegranate using the same farming methods as their ancestors, they can uphold their promise to the environment and to you: responsible cultivation of the best pomegranates in the world to produce a 100% pure and exceptionally delicious pomegranate juice.

Non-GMO. Cold pressed. 100% pure pomegranate. Certified organic.

Rustichella d’Abruzzo exclusively uses the best durum wheat semolina, with a higher gluten rate, kneaded with pure mountain water to give unique taste and consistency to the pasta.

The precious bronze dies make the pasta surface rough enough to hold every kind of sauce.

The drying process is carried out slowly and at low temperatures, up to 50 hours and around 35°C, contrarily to the industrial method that is carried out at 90°C for 4/5 hours.

For four generations, since 1920, the Savini family has been working hard to bring the highest quality Tuscan truffles to the tables of many.

Nowadays Savini is a modern company, an excellence of Made in Italy, looking to the future, firmly maintaining its values.

Tuscany is one of the most important Italian regions for truffle production, where it’s possible to find some of the freshest and most fragrant truffles in the world.

Stappi Italian Sparkling Bitters and Sweet Soda.

The use of high-quality ingredients, combined with Molisia mineral water as a base for the beverages, insure consistent top-quality products. The classic Italian way to consume Stappi bitters is straight up at the end of a meal, the bitters act as a digestive aperitif.

The Tiberino family has been involved in finer foods commerce for four generations, beginning in the late 1800’s when Nicola Tiberino
opened a small shop in the town of Bari in the Puglia region of Italy.

Tiberino’s goal is to allow anybody to easily enjoy a real Italian meal in few minutes.

The best natural ingredients are daily selected and transformed into “good & healthy” meals thanks to an 100% natural dehydration process. All Tiberino Italian dried meals are 100% natural
and suitable for vegetarians and vegans.

Tiberino wide range of ready-to-cook pasta, risotto and soup have no chemical additives, fat, colouring or preservatives.

From 2007 to 2013 Tiberino was very proud to be the very first supplier of Italian meals for ISS (International Space Station) crew.

Tutto Calabria was founded in 1970 and it’s a small producer in Calabria, Italy. They use traditional recipes and methods to guarantee a home cooked taste. All products are produced in small batches.

Venetian brand products reflect a commitment to excellence in gourmet foods and fine products.

Venetian gourmet foods are produced in small batches with the utmost care – utilizing fresh and natural ingredients without added chemical preservatives.

Indulge in the taste of the Mediterranean with the all-natural, locally produced foods of Venetian Brand products, made only with the freshest and highest quality of ingredients.

Mexico: The birthplace of Vanilla! 

Villa Vainilla Pure Mexican Vanilla Extract is produced with quality vanilla beans from Papantla, Mexico. We are proud to offer the best of our land with the highest quality standards.

The Calogiuri family has been making Vincotto from a traditional recipe on its property near the southern city of Lecce since 1825.

Vincotto is a dark, sweet syrup used to cook and also to finish dishes. Literally translating as ‘cooked wine’, it is made by slowly cooking and reducing grape must, then aging the liquid in oak barrels. This caramelizes the sugars and creates sweet, raisin notes.

Drizzle over salads, meats, goats cheese and cooked fruit. Try it in rich marinades.

Yoga, more than 70 years of tradition, experience and quality.
Over its history, the Yoga brand has earned a central position in consumers’ minds and is universally recognised as synonymous with fruit juice. A full range of nectars, juices and fruit drinks in both traditional and innovative packaging.  A reliable brand, a loyal partner in everyday life.